Wangquan Oil Press-Introduction to Edible Oil Knowledge

Yishui Yangdong Machinery Co., Ltd. also produces hydraulic oil presses, screw oil presses, horizontal oil presses and various oil pressing equipment, including special oil presses for clay, automatic oil presses, and screw oil presses , Hydraulic oil press, flat-bottomed grits pot, high-speed grits grinder, press, hydraulic dehydrator, hydraulic rubber cutter, powder cake machine, centrifugal oil filter, automatic screw combination oil press, automatic hydraulic oil press Machine, peanut oil press, soybean oil press, rapeseed oil press, tea seed oil press, walnut oil press, flax oil press, linseed oil press, sesame oil press and other products are well received by users Praise. We can also design and produce various special hydraulic equipment according to customer needs.

       Blended oil, also known as high-heavy oil, is based on the needs of use, it is based on the use of more than two kinds of refined oil (except fragrance oil)

       Prepared edible oil according to the proportion. The blending oil is transparent and can be used for fattening, frying, frying, frying or cold dressing. The blended oil generally uses refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil, etc. as the main raw materials, and can also be equipped with refined rice bran oil, corn germ oil, camellia seed oil, safflower seed oil, wheat germ Special oil esters such as oil. The processing process is: selecting the above two or more refined oil esters according to needs, and then deacidification, decolorization, deodorization, and blending into a blended oil. The shelf life of blended oil is generally 12 months. At present, there are only corporate standards for blended oil, not national standards. In the future, the development prospect of blended oil is good, and it will become one of the favorite oil products of consumers.

Generally there are the following:

1. Nutritional blended oil (or linoleic acid blended oil),

　　 Generally, sunflower oil is mainly used with soybean oil, corn germ oil and cottonseed oil. The content of linoleic acid is about 60%, the content of oleic acid is about 30%, and the content of soft fat is about 10%.

2. Economical blending oil,

　　 It is mainly rapeseed oil with a certain proportion of soybean oil, and its price is relatively low.

3. Flavor blending oil,

　　 is to use rapeseed oil, cottonseed oil, rice bran oil and peanut oil with strong fragrance in a certain proportion to blend into "light peanut oil", or to blend the first three oils with sesame oil in an appropriate ratio to make "light sesame oil".

4. Frying blended oil,

　　 Blended with cottonseed oil, rapeseed oil and palm oil in a certain proportion to produce a frying blended oil with low erucic acid, balanced fatty acid composition, good shortening performance and high smoke point.

5. High-end blending oil,

　　 For example, camellia oil and olive oil, mainly high-end oils such as camellia oil and olive oil.